Ammos
Chef-hatted Ammos Brighton brings to life a Greek menu that reimagines tradition with modern interpretations of classic dishes. Executive Chef James Roberts and renowned Chef Peter Conistis, celebrated for pioneering modern Greek cuisine in Australia, lead our kitchen. Expect a premium experience in our stunning dining room, a European-inspired hideaway surrounded by breathtaking bay water views.
Events
Ammos Brighton offers exclusive venue hires and group reservations in both our main dining area and semi-private dining spaces. It’s the perfect venue for large celebrations, intimate get-togethers, and everything in between.
Opening Hours
Tuesday & Wednesday:
5:00pm – 9:30pm
Thursday:
Thursday:
12pm – 3pm | 5:00pm – 9:30pm
Friday, Saturday, & Sunday:
Friday, Saturday, & Sunday:
12:00pm – 10:00pm
Contact
Located on Level 3
The Brighton
2 Princess St, Brighton-Le-Sands NSW 2216
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